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Case only
White
750ml - Case of 12
Bottle: $16.68
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Rapid Ship
White
750ml
Bottle: $27.00
Lots of fresh flowers, limes, sliced apples and honeysuckle on the nose with candied lemon and heather notes....
12 FREE
JS
95
White
750ml
Bottle: $16.66
12 bottles: $16.33
Colour: Yellow with greenish reflections. Nose: Floral notes.
White
750ml
Bottle: $22.80
12 bottles: $22.34
90% Pecorino &Chardonnay/10% Trebbiano. The majority of the Concrete Bianco blend comes from De Fermo's 2.5 ha. of...
White
750ml
Bottle: $18.34
12 bottles: $17.01
Anthilia has a pretty yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed...
Case only
White
750ml - Case of 12
Bottle: $15.05
Straw yellow, to the nose fine with floral and fruit. In the mouth, fresh, balanced.
Rapid Ship
Red
750ml
Bottle: $18.65
12 bottles: $18.28
Bottled in January, the medium ruby 2023 Langhe Nebbiolo Clare J.C. is fresh and floral, with bright notes of...
JD
91
White
750ml
Bottle: $19.94
12 bottles: $19.54
Luigi planted Chardonnay and a touch of Sauvignon in 1980. Admittedly, it is not easy to farm Chard and Sauvignon on...
12 FREE
White
750ml
Bottle: $18.00
12 bottles: $17.64
Fresco di Masi is a new line of handcrafted organic wines, with a low alcohol content and authentic flavour profile....
White
750ml
Bottle: $18.00
12 bottles: $17.10
Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition...
Case only
White
750ml - Case of 12
Bottle: $14.94
Youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. Balanced...
White
White
750ml
Bottle: $22.32
6 bottles: $21.60
Case only
White
750ml - Case of 12
Bottle: $21.46
Pale yellow color. Intense, fruity, flowery and mineral on the nose with scents of white peaches, citrus fruits,...

Italian White Blends Nebbiolo Primitivo 2023 Wine

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.