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Red
750ml
Bottle: $20.08
12 bottles: $19.68
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
JS
90
Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
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Red
750ml
Bottle: $27.87 $31.10
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused...
WE
95
WS
92
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
12 FREE
VM
93
DC
91
Red
750ml
Bottle: $75.60
12 bottles: $71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
12 FREE
VM
94
JD
94
Red
750ml
Bottle: $18.40
6 bottles: $18.34
Red
375ml
Bottle: $26.94
12 bottles: $26.40
• 100% Nebbiolo from estate vineyards. • 50-60 year old vines planted in volcanic soils with south/southwest...
12 FREE
Red
750ml
Bottle: $41.89
12 bottles: $41.05
• 100% Nebbiolo from estate vineyards. • 50-60 year old vines planted in volcanic soils with south/southwest...
12 FREE
Red
750ml
Bottle: $63.93
12 bottles: $62.65
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru. • 1.0 hectares of 35-40 year old vines in...
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Red
750ml
Bottle: $79.53
12 bottles: $77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level. • 5.0...
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Red
750ml
Bottle: $65.93
12 bottles: $64.61
A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit....
12 FREE
WS
94
Red
750ml
Bottle: $23.94
12 bottles: $23.46
This is Alto Piemonte par excellence. The very fresh and accessible side of Nebbiolo, the tannins are present but...
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Red
750ml
Bottle: $24.94 $27.52
COLOR: Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant...
Red
750ml
Bottle: $39.90
6 bottles: $39.10
A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes....
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Red
750ml
Bottle: $68.50
6 bottles: $67.13
An elegant, lacy version, boasting floral, cherry, licorice, mineral and spice aromas and flavors. Borders on racy,...
12 FREE
WS
93
Red
750ml
Bottle: $55.82
12 bottles: $54.70
There's ripeness and almost viscosity to the macerated cherry, black currant, iron, tar and eucalyptus flavors in...
12 FREE
WS
93
Sale
Red
750ml
Bottle: $55.93 $59.20
Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate....
12 FREE
WS
95
JS
93
Rapid Ship
Red
750ml
Bottle: $29.84
Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins...
JS
93
WA
92
Red
750ml
Bottle: $35.20
12 bottles: $32.30
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on...
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Red
750ml
Bottle: $33.48 $37.20
With a really fun retro-looking label, the Ascheri 2019 Barolo shows a classic playlist of Nebbiolo aromas with...
WA
93

Nebbiolo Negroamaro Primitivo Wine

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.