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Pre-Arrival
Vietti Barolo Ravera 2017
750ml - Case of 3
Bottle:
$174.45
Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged...
Pre-Arrival
Vietti Barolo Ravera 2017
750ml - Case of 6
Bottle:
$166.32
Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged...
Pre-Arrival
Vietti Barolo Ravera 2018
750ml - Case of 3
Bottle:
$184.95
The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo...
Pre-Arrival
Vietti Barolo Ravera 2018
750ml - Case of 6
Bottle:
$184.95
The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo...
Pre-Arrival
Vietti Barolo Ravera 2019
750ml - Case of 3
Bottle:
$327.99
The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers,...
Pre-Arrival
Vietti Barolo Ravera 2020
750ml - Case of 3
Bottle:
$223.51
Intense garnet-red colour. The nose, while stark to begin with, reveals complex floral notes that emerge after a few...
Pre-Arrival
Vietti Barolo Riserva 2015
1.5Ltr - Case of 3
Bottle:
$292.95
The first vintage for the 2015 Barolo Riserva offers richness and depth of profile, with spiced red plum, sweet...
Pre-Arrival
Vietti Barolo Riserva 2015
750ml - Case of 6
Bottle:
$136.89
The first vintage for the 2015 Barolo Riserva offers richness and depth of profile, with spiced red plum, sweet...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2005
750ml - Case of 6
Bottle:
$171.58
Offers Christmas pudding, currant and other dried fruit. Full-bodied, with amazing concentration of ripe fruit and...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2011
750ml - Case of 6
Bottle:
$135.95
A wonderfully balanced and refined Barolo with firm tannins and delicious berry, plum and light chocolate character....
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2012
1.5Ltr - 1 Bottle
Bottle:
$375.95
$395.94
Wow. The rose petal aroma is gorgeous with ripe strawberry and cherry undertones. Full body, dense and powerful....
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2013
750ml - Case of 3
Bottle:
$248.95
The venerated Rocche di Castiglione MGA is noted for its extremely steep slope, southeastern exposure and pure white...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2015
1.5Ltr - 1 Bottle
Bottle:
$391.95
$411.59
A hauntingly complex and finely detailed nose that touches so many different characters. Roses, dried wood, cedar,...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2015
750ml - Case of 3
Bottle:
$204.38
A hauntingly complex and finely detailed nose that touches so many different characters. Roses, dried wood, cedar,...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2015
750ml - Case of 6
Bottle:
$186.44
A hauntingly complex and finely detailed nose that touches so many different characters. Roses, dried wood, cedar,...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2016
1.5Ltr - 1 Bottle
Bottle:
$1442.95
$1468.31
The Vietti 2016 Barolo Rocche di Castiglione is a complete wine, offering exact measures of purity, intensity,...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2016
750ml - Case of 6
Bottle:
$495.22
The Vietti 2016 Barolo Rocche di Castiglione is a complete wine, offering exact measures of purity, intensity,...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2017
750ml - Case of 3
Bottle:
$183.78
There’s clarity and energy to this, offering sweet strawberries and watermelon with fresh-rose and sandalwood...
Pre-Arrival
Vietti Barolo Rocche Di Castiglione 2018
750ml - Case of 3
Bottle:
$204.38
This is one of my sweetheart wines from Castiglione Falletto. The Vietti 2018 Barolo Rocche di Castiglione is...
Dolcetto Nebbiolo Rum Ugni Blanc
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.