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Boroli Barolo Brunella 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
93
WS
93
JS
93
WE
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
The Boroli 2017 Barolo Brunella draws its fruit from the calcareous clay soils in the village of Castiglione Falletto. The wine is tart and streamlined with fruit that is slightly soft and plush but not too ripe. I am impressed by the silky nature of the tannins across these new releases from 2017, a vintage that made tannin management more of a challenge because the summer heat forced earlier ripening. Having said that, this Brunella is definitely more structured compared to the other two wines tasted from this estate. There were 11,500 bottles made. ... More details
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Boroli Barolo Brunella 2017 750ml

SKU 897166
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$99.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
WS
93
JS
93
WE
91
WA
93
Rated 93 by Wine Advocate
The Boroli 2017 Barolo Brunella draws its fruit from the calcareous clay soils in the village of Castiglione Falletto. The wine is tart and streamlined with fruit that is slightly soft and plush but not too ripe. I am impressed by the silky nature of the tannins across these new releases from 2017, a vintage that made tannin management more of a challenge because the summer heat forced earlier ripening. Having said that, this Brunella is definitely more structured compared to the other two wines tasted from this estate. There were 11,500 bottles made.
WS
93
Rated 93 by Wine Spectator
Cherry and mint are the main flavor themes in this fresh, fluid red, which is complemented by leather, tar and sanguine notes. Tightens up by the finish, where lightly astringent tannins reign. Best from 2025 through 2046. 950 cases made, 150 cases imported.
JS
93
Rated 93 by James Suckling
Sweet fruit with cherry, toffee, chocolate and walnut character. Asphalt, too. It’s medium-to full-bodied with creamy tannins and soft, succulent finish. Give it two or three years to come together. Try after 2023.
WE
91
Rated 91 by Wine Enthusiast
Aromas recalling iris, woodland berry and camphor shape the nose along with dark spice notes. On the austere, elegant palate, tightly wound, fine-grained tannins support spiced cranberry, pomegranate and licorice before closing on hints of blood orange.
Winery
A clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent; the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Sweet fruit with cherry, toffee, chocolate and walnut character. Asphalt, too. It’s medium-to full-bodied with creamy tannins and soft, succulent finish. Give it two or three years to come together. Try after 2023.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Boroli
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.