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750ml
Bottle:
$27.95
12 bottles:
$27.39
Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Hints of beeswax, dusty yellow flowers and cardamom waft up to create a decidedly savory bouquet as the 2020. Insolia...
750ml
Bottle:
$26.93
$29.92
A light touch of vanilla frames the honey, peach and salty, mineral flavors in this lively white. Fine balance and...
750ml
Bottle:
$19.08
$21.20
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white...
750ml
Bottle:
$18.23
$19.19
12 bottles:
$15.43
The 2021 Grechetto Montefalco wafts up from the glass with a dusty mix of wild herbs, dried peaches and hints of...
750ml - Case of 12
Bottle:
$20.80
Color: Straw yellow with golden highlights.
Bouquet: Very intense and complex with fresh hints which recall lemon and...
750ml
Bottle:
$16.90
$18.00
12 bottles:
$16.63
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
750ml - Case of 12
Bottle:
$24.94
Aromas of tropical fruits, honeysuckle, lemon basil, and a hint of spice. Rich and textural with balanced acidity. A...
750ml - Case of 12
Bottle:
$16.94
Deep yellow in color with aromas of ripe tropical fruit such as mango and papaya. Rich, ample and lingering on the...
750ml - Case of 12
Bottle:
$27.34
Color: Intense and bright straw yellow, almost golden with maturity.
Perfume: Fine and intense, complex, with notes...
750ml
Bottle:
$15.94
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Carricante from various contradas in Castiglione di Sicilia on Etna's northern side, this unoaked bianco...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$14.25
Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha. Destemmed, pressed, fermented and...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey....
750ml
Bottle:
$11.49
6 bottles:
$11.26
Delicate and complex at the same time. Notes of white flowers combined with citrus scents and spicy nuances. Fresh...
750ml - Case of 6
Bottle:
$36.94
Aromas of fennel, cooked lemons, green apples and herbs. Medium-bodied, with tangy acidity. Fruity and a little...
750ml
Bottle:
$37.50
6 bottles:
$36.75
100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling Renano and Pinot Bianco, developed in the Veneto by Dr....
Grechetto Mencia Negramoll Port Blend Italy
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.