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750ml
Bottle:
$113.40
12 bottles:
$111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
750ml
Bottle:
$414.18
$460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
375ml
Bottle:
$39.20
12 bottles:
$38.42
Tasted single blind against its peers. Whereas last year the de Fargues 2008 was immediately forthcoming, a few...
375ml
Bottle:
$35.20
12 bottles:
$34.50
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and...
Pre-Arrival
Chateau Climens Barsac 2008
750ml - Case of 6
Bottle:
$73.95
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
Pre-Arrival
Chateau d'Yquem Sauternes 2008
750ml - Case of 12
Bottle:
$294.09
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
Pre-Arrival
Chateau d'Yquem Sauternes 2008
750ml - Case of 6
Bottle:
$328.98
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
Pre-Arrival
Chateau Nairac Barsac 2008
750ml - Case of 12
Bottle:
$50.49
Pale orange-gold. Tangy aromas of peach, tangerine and honey are pure but a bit youthfully subdued; this reminded me...
Pre-Arrival
Chateau Rieussec Sauternes 2008
750ml - Case of 12
Bottle:
$54.20
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this...
Grappa Jacquere Negramoll Semillon/sauvignon Blanc 2008
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.