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375ml
Bottle:
$23.90
The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically...
375ml
Bottle:
$223.95
$234.00
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
750ml
Bottle:
$99.94
$115.94
Lovely noble rot aromas but quite modern in profile with freshness and energy. On the palate there is expressive and...
375ml
Bottle:
$49.38
12 bottles:
$48.39
The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking...
750ml
Bottle:
$12.94
12 bottles:
$12.68
Roger Labbe’s Abymes is 100% Jacquère, a varietal that grows especially well in the Savoie region of France. While...
375ml
Bottle:
$12.93
Aromas of dried figs, apricots, candied citrus, ginger and honeycomb. Sweet and luscious with spicy and toasty...
Jacquere Malagousia Negramoll Semillon/sauvignon Blanc In-Store or Curbside pickup
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?