×
Dessert/Fortified Wine
750ml
Bottle: $113.40
12 bottles: $111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
750ml
Bottle: $49.90
12 bottles: $48.90
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $414.18 $460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
12 FREE
WE
98
WA
95
Dessert/Fortified Wine
375ml
Bottle: $39.20
12 bottles: $38.42
Tasted single blind against its peers. Whereas last year the de Fargues 2008 was immediately forthcoming, a few...
12 FREE
WA
95
WS
93
Dessert/Fortified Wine
375ml
Bottle: $35.20
12 bottles: $34.50
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and...
12 FREE
WA
93
WS
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $73.95
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
WA
93
VM
93
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $294.09
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
WE
98
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $328.98
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
WE
98
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $50.49
Pale orange-gold. Tangy aromas of peach, tangerine and honey are pure but a bit youthfully subdued; this reminded me...
VM
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $53.62
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this...
WE
94
WS
92

Jacquere Negramoll Primitivo Semillon/sauvignon Blanc 2008

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.