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Dessert/Fortified Wine
375ml
Bottle: $223.95 $234.00
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $68.95 $76.20
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
12 FREE
WA
97
WS
96
Case only
White
750ml - Case of 12
Bottle: $20.48
A succession of notes of citrus (grapefruit, lemon) and white flowers. The attack is prolonged, the mouth stands out...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $54.40
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $52.29
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $207.46
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $223.96
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 3
Bottle: $189.74
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 3
Bottle: $370.31
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $176.28
This starts off with an enveloping note of toasted coconut, giving way slowly to creamed peach, mango and papaya...
WS
98
WA
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $64.95
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
WA
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $60.95
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $66.75
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $172.95
Richly rendered, with pineapple, tangerine and nectarine gelee notes carried by a racy streak of orange zest. The...
WS
97

Jacquere Negramoll Primitivo Semillon/sauvignon Blanc 2014

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.