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Red
750ml
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This wine is beautifully complex. The color is deep ruby. The nose is on red fruit ( cherry ) mixed with spicy notes....
Red
750ml
Bottle: $28.20
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The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in...
Red
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100% Grenache sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. Fermented 25%...
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Lurra or "terroir" in Basque comes from the appellation of Campo de Borja in the Moncayo mountains and sheep country...
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The 2021 Grenache Noir comes from Paadeberg in Swartland, 30% whole bunches aged 16 months in 500-liter French oak...
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Red
750ml
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• Certified biodynamic. • 100% Grenache. • Schist and basalt terroir. • Southeast facing sites. • 320+...
Red
750ml
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• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
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Take your time to appreciate this beauty. This is different from the richer and more opulent 2020, instead, it is...
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Red
750ml
Bottle: $34.94 $35.60
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The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of Grand Cru vineyards...
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Red
750ml
Bottle: $44.88
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Appearance: Opaque red-black. Scarlet rim. Aroma: Initially closed. The wine opens to an amalgam of minerals and...
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Grenache Negroamaro Tocai Friulano

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.

The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.