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White
750ml
Bottle: $22.40
12 bottles: $21.95
COLOR Pale straw yellow color NOSE The bouquet on the nose is delicately sweet, with floraland fruity notes of citrus...
12 FREE
White
375ml
Bottle: $33.12
6 bottles: $32.46
COLOR: Golden yellow with amber highlights. NOSE: Nose of honey, apricot, citrus and dried figs. FLAVOR: Balanced and...
12 FREE
Red
750ml
Bottle: $45.20
6 bottles: $44.30
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense...
12 FREE
White
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $40.28
Aromas of redcurrant and small wild blueberries with a touch of salinity. The palate is vibrant and smooth with...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $66.44
Fragrant aromas of red berries, fresh citrus, crushed herbs, and a hint of cocoa. Crisp and refreshing on the palate...
12 FREE
White
750ml
Bottle: $47.51
6 bottles: $46.55
La Jefa is deep straw and gold in color. The aromatics are complex with ripe stone fruits, wild honey, seasoned wood,...
12 FREE
White
750ml
Bottle: $25.95
12 bottles: $25.43
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and...
12 FREE
White
750ml
Bottle: $57.49
6 bottles: $56.35
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
12 FREE

Cortese Malvasia Mencia 2021 12 Ship Free Items

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.