×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $51.37
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $127.95
The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $87.16
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $134.42
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $51.37
Focused and sleek, with aromas ranging from sour cherry to savory and candied orange. Quite compact structure, but...
JS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $42.28
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $57.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $86.26
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $57.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $66.94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $73.56
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.00
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $107.38
Inky ruby. Rich bouquet offers black cherry, orange zest and sage. Concentrated and firm, showng more depth than the...
VM
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $83.22
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.19
Complex nose of oyster shell, bay leaves, dark cherries, currants, sweet cherries and hazelnuts. Delicious roundness...
JS
96

Blaufrankisch Grappa Mencia Rolle

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.