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Case only
Red
750ml - Case of 12
Bottle: $13.70
Red ruby in color. On the palate it is soft and enveloping. Medium to full-bodied and lightly candied, with dark...
Case only
Red
750ml - Case of 12
Bottle: $17.72
So and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of...
Case only
Red
750ml - Case of 12
Bottle: $39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
12 FREE
JS
93
Case only
Red
750ml - Case of 12
Bottle: $41.06
Deep and impenetrable ruby red with a purple edge. Delightful nose with ripe scents of cherries, plums and...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...

Folle Blanche Mondeuse Nero D'avola Pinot Nero

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.