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Villa Maria Cabernet Sauvignon Ngakirikiri 2018 750ml

size
750ml
country
New Zealand
region
Hawkes Bay
5 Ratings
See 5 Professional Reviews
DC
97
VM
95
WE
95
WA
94
JS
94
Additional vintages
2019 2018 2014 2013
DC
97
Rated 97 by Decanter
Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately captivating with scents of dark berries and brooding complexity. Iron and blackberry, crushed violets and spicy skinned plums. Toasty barrel scents suggest clove and baked vanilla pod, smoke and sweet wood moments. Compact, taut and delicious on the palate with flavours of dark berries and barrel spices, violets, stony soils and a savoury spice and tobacco edge. There’s a satin polish to the tannins, an abundance of acidity and additional flavours of bell-pepper and toasty baked goods. Lengthy, complex and very appealing. A wine that showcases everything that is exciting about Hawkes Bay. ... More details
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Villa Maria Cabernet Sauvignon Ngakirikiri 2018 750ml

SKU 884642
Case Only Purchase
Long-term Pre-Arrival
$501.24
/case
$83.54
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
VM
95
WE
95
WA
94
JS
94
DC
97
Rated 97 by Decanter
Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately captivating with scents of dark berries and brooding complexity. Iron and blackberry, crushed violets and spicy skinned plums. Toasty barrel scents suggest clove and baked vanilla pod, smoke and sweet wood moments. Compact, taut and delicious on the palate with flavours of dark berries and barrel spices, violets, stony soils and a savoury spice and tobacco edge. There’s a satin polish to the tannins, an abundance of acidity and additional flavours of bell-pepper and toasty baked goods. Lengthy, complex and very appealing. A wine that showcases everything that is exciting about Hawkes Bay.
VM
95
Rated 95 by Vinous Media
The third vintage of Villa Maria's flagship Cabernet (the others being 2013 and 2014) and the first in its new winery (the vintage's first grapes were picked while contractors were still on site). This has great concentration of fruit while remaining elegant and fresh. While the fruit is ripe with its dark black fruit, licorice and black olives, it still retains a green herbal character as if to remind you that this is 90% Cabernet Sauvignon. The tannins build cumulatively, and while they are resolved, they are very much Cabernet-shaped, creating a square framing the rather delicate core. This is really classy stuff, as it should be at the price. Perhaps not as long-lived as the 2014 will be, but a decade or more in the cellar won't hurt.
WE
95
Rated 95 by Wine Enthusiast
Villa Maria's top red, a Cabernet Sauvignon-dominant Bordeaux blend, is named for the Maori word for gravel, referring to its famed Gimblett Gravels soils. This is a wine made for the long haul although even now, with ample time open in bottle or decanter, reveals finesse and character. The fruit is dark and fleshy with a spine of leafy green herbs, violet, tomato stem and baking spice. The palate is satiny yet toned and elegant, with linear, taut tannins, and currently quite a lot of oak influence. A worthy addition to any red-lover's cellar. Drink 2025–2045.
WA
94
Rated 94 by Wine Advocate
The 2018 Ngakirikiri is a blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Malbec, all aged in 60% new French oak for 20 months. Despite the barrel regime, the concentrated fruit easily comes through, offering up pristine aromas of cassis and plum, later accented on the finish by hints of dark chocolate and vanilla bean. Richly concentrated and velvety in texture, with a long, plush finish, this medium to full-bodied wine should drink well for over a decade.
JS
94
Rated 94 by James Suckling
Aromas of ripe blackberries, blackcurrants, plum leaves, milk chocolate and lavender. It’s medium-bodied with fine, supple tannins. Fresh and creamy. Delicious finish. Drink or hold. Screw cap.
Winery
Upon pouring, this deep ruby coloured wine yields notably intense and pure aromatics of cassis, complex wood spices and floral violet scents, with fragrant dried thyme, graphite and clove nuances also vying for attention. Layers of concentrated flavours are revealed across a medium to full bodied frame, with optimally ripe fruit and hints of black olive and cigar, all wrapped by fine-grained tannins and supportive oak, enhancing texture and richness from start to finish. This age-worthy and age-worthy wine will benefit and gain additional complexity from careful cellaring over the next 15-20 years.
Product Details
size
750ml
country
New Zealand
region
Hawkes Bay
Additional vintages
2019 2018 2014 2013
Overview
Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately captivating with scents of dark berries and brooding complexity. Iron and blackberry, crushed violets and spicy skinned plums. Toasty barrel scents suggest clove and baked vanilla pod, smoke and sweet wood moments. Compact, taut and delicious on the palate with flavours of dark berries and barrel spices, violets, stony soils and a savoury spice and tobacco edge. There’s a satin polish to the tannins, an abundance of acidity and additional flavours of bell-pepper and toasty baked goods. Lengthy, complex and very appealing. A wine that showcases everything that is exciting about Hawkes Bay.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Hawkes Bay

New Zealand is a fascinating country when it comes to New World wines, and there are few wine regions within New Zealand with as much dedication to quality, heritage and history as that of Hawkes Bay, situated in the northern part of the northern island. In Hawkes Bay, wineries have been planting and processing fine imported grape varietals for over a hundred and fifty years, and making characterful and flavorful wines from the Chardonnay, Riesling and Cabernet Sauvignon grapes which flourish under the hot sunshine and in the mineral rich soils which typify the region. The past couple of decades have seen much expansion in Hawkes Bay, and the seven sub-regions the bay is split into have all increased their production to meet growing international interest and demand.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Winery Villa Maria
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Hawkes Bay

New Zealand is a fascinating country when it comes to New World wines, and there are few wine regions within New Zealand with as much dedication to quality, heritage and history as that of Hawkes Bay, situated in the northern part of the northern island. In Hawkes Bay, wineries have been planting and processing fine imported grape varietals for over a hundred and fifty years, and making characterful and flavorful wines from the Chardonnay, Riesling and Cabernet Sauvignon grapes which flourish under the hot sunshine and in the mineral rich soils which typify the region. The past couple of decades have seen much expansion in Hawkes Bay, and the seven sub-regions the bay is split into have all increased their production to meet growing international interest and demand.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.