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Spirits
375ml
Bottle: $59.95
"Reminds of light aromas, biscuit, vanilla, arancini (panettone); notes of pomaceous fruit peel on the palate,...
12 FREE
Spirits
12 FREE
Spirits
700ml
Bottle: $43.20
12 bottles: $37.62
Axberg Vodka is produced by world-renowned Master Distiller Hans Reisetbauer in his hometown of Axberg, Austria. Hans...
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Sale
Spirits
750ml
Bottle: $68.40 $72.00
12 FREE
Spirits
375ml
Bottle: $67.95
Fresh, clean and lightly vegetal—but not outright carroty—this palate-cleanser of an eau de vie will remind some...
12 FREE
WE
95
Spirits
12 FREE
Spirits
375ml
Bottle: $114.94
Delicately pronounced, light, lemony aroma, with subtle spice on the palate; typical Elderberry notes, very spicy,...
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Spirits
375ml
Bottle: $123.95
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with...
12 FREE
WE
92
Spirits
375ml
Bottle: $66.95
The hazelnuts are macerated in the base spirit, yielding an opulent, sweet-and-savory aroma, with a deceptively dry...
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Spirits
12 FREE
Spirits
12 FREE
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $44.93 $48.00
12 FREE
Spirits
750ml
Bottle: $128.95
12 FREE
Spirits
750ml
Bottle: $142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
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WKY
90
Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $42.63 $44.87
6 bottles: $38.39
12 FREE
Rapid Ship
Spirits
700ml
Bottle: $1199.94
This blended whisky is an ideal sipper, with an enticing crème brûlèe and dried apricot scents. Those notes are...
12 FREE
WE
95
WKY
93
Spirits
750ml
Bottle: $93.50
6 bottles: $89.42
Gold color. Aromas and flavors of honey and toasted vienna malt, white flowers and oak dust, orange marmalade, and...
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BTI
94
UBC
92
Sale
Spirits
700ml
Bottle: $78.66 $82.80
NOSE: Ripened dark fruits, white pepper, and aged allspice mix harmoniously with subtle citrus & morning dew. PALATE:...
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Austria Japan New Zealand Spirit

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.