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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2018
$38.87
Sauvignon Blanc
New Zealand
Wairarapa
Martinborough
750ml
N/A
Better Price, Same Score
2022
$28.94
Sauvignon Blanc
New Zealand
Marlborough
750ml
12B / $28.84
Better Score, Similar Price
2019
$40.57
Sauvignon Blanc
New Zealand
Marlborough
750ml
Closest Match
2021
$38.25
Sauvignon Blanc
New Zealand
Marlborough
750ml
Best QPR in Price range
2021
$38.32
Sauvignon Blanc
New Zealand
Marlborough
750ml
More wines available from Ata Rangi
Pre-Arrival
Ata Rangi Pinot Noir 2011
750ml - 1 Bottle
Bottle:
$66.14
The 2011 Ata Rangi pinot is an exercise in composure and restraint in a warmer vintage. This is a tight-wound edition...
Pre-Arrival
Ata Rangi Pinot Noir 2012
750ml - 1 Bottle
Bottle:
$66.14
A cooler year expressed as a finer, fragrant pinot for Ata Rangi. Bright perfume, orange zest, pomegranate, light red...
Pre-Arrival
Ata Rangi Pinot Noir 2014
750ml - 1 Bottle
Bottle:
$66.14
As ever this has an extra dimension and remains the high watermark for New Zealand pinot noir to be measured against....
Pre-Arrival
Ata Rangi Pinot Noir 2015
750ml - 1 Bottle
Bottle:
$59.41
A complex and giving wine that was born of a low-yielding, dry vintage, this is testament to the character of these...
Pre-Arrival
Ata Rangi Pinot Noir 2016
750ml - 1 Bottle
Bottle:
$66.02
TOP 100 NEW ZEALND WINES 2017 #5 - This has all the cherry and spice and perfume that defines this consistently...
More Details
Winery
Ata Rangi
Varietal: Sauvignon Blanc
One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
Country: New Zealand
New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.