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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$21.39
Pinot Gris
New Zealand
750ml
12B / $12.35
Better Price
$17.94
Pinot Gris
New Zealand
Marlborough
750ml
12B / $12.35
Better Price, Better Score
2022
$16.50
Pinot Gris
New Zealand
Marlborough
750ml
12B / $16.17
More wines available from Brancott
750ml
Bottle:
$17.94
$18.88
Full of tropical fruit flavours and naturally lower in calories and alcohol.
750ml
Bottle:
$21.39
$22.52
Opens with bundles of red fruit, spice and vanilla aromas.
750ml
Bottle:
$17.94
$18.88
A stunning, vibrant and refreshing low-alcohol wine.
More Details
Winery
Brancott
Varietal: Pinot Gris
The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.