×

Goldschmidt Vineyards Sauvignon Blanc Boulder Bank Fitzroy Vineyards 2022 750ml

size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2022 2021 2020
WNR
Winery
Pale straw in color with aromas of sub tropical fruit — passion fruit and guava — but with underlying freshly mowed grass, a classic characteristic of the Rapaura region. The mouth is immediately refreshed with mineral qualities, and plenty of verve. Passionfruit and white peach leave the mouth thirsty for more. Kiwi winemaker Nick Goldschmidt crafts this wine in a tropical fruit style, which screams for seafood, shellfish, and Mediterranean cuisine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Goldschmidt Vineyards Sauvignon Blanc Boulder Bank Fitzroy Vineyards 2022 750ml

SKU 952799
$19.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Pale straw in color with aromas of sub tropical fruit — passion fruit and guava — but with underlying freshly mowed grass, a classic characteristic of the Rapaura region. The mouth is immediately refreshed with mineral qualities, and plenty of verve. Passionfruit and white peach leave the mouth thirsty for more. Kiwi winemaker Nick Goldschmidt crafts this wine in a tropical fruit style, which screams for seafood, shellfish, and Mediterranean cuisine.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2022 2021 2020
Overview
Pale straw in color with aromas of sub tropical fruit — passion fruit and guava — but with underlying freshly mowed grass, a classic characteristic of the Rapaura region. The mouth is immediately refreshed with mineral qualities, and plenty of verve. Passionfruit and white peach leave the mouth thirsty for more. Kiwi winemaker Nick Goldschmidt crafts this wine in a tropical fruit style, which screams for seafood, shellfish, and Mediterranean cuisine.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Goldschmidt Vineyards
750ml
Bottle: $81.20
Deep purple-ink color. Vibrant black fruit aromas. Incredibly perfumed with nuances of violets, spice and black tea....
Sale
750ml
Bottle: $44.94 $48.40
Cabernet Sauvignon vines here give perfumed aromatics but also silkiness, deep color, power and richness. Also...
Sale
750ml
Bottle: $21.79 $23.60
This wine shows an abundance of wild cherries, black raspberries, crushed rock and spice with striking concentration...
750ml
Bottle: $79.94
Concentrated but polished, deep but silky, this quietly powerful wine integrates velvety tannins and gorgeous...
WE
95
JS
93
750ml
Bottle: $129.94
Savory cocoa powder and sandalwood to the blackberries, olives, dried herbs and pine cones. A hint of red chili...
JS
93
More Details
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.