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1.8Ltr
Bottle:
$71.25
$75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$35.34
$37.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$75.24
$79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
720ml
Bottle:
$23.94
$25.20
Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish. Suggested Food...
1.8Ltr
Bottle:
$41.61
$43.80
6 bottles:
$40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
300ml
Bottle:
$11.40
$12.00
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
720ml
Bottle:
$18.00
12 bottles:
$17.10
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
500ml
Bottle:
$15.44
$16.25
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and...
300ml
Bottle:
$17.67
$18.60
This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a...
1.8Ltr
Bottle:
$37.80
6 bottles:
$34.80
Aromas of melon and plum, rich texture. Balanced between sweet and dry with flavors of Asian pear, banana and almonds.
720ml
Bottle:
$20.52
$21.60
Initial notes of marzipan and honeydew melon in a silken texture. Hints of wildflower honey resolve into a snappy...
750ml
Bottle:
$27.36
$28.80
Medium-bodied with hints of honeydew and natural rice flavors. 8000 Generations is meant to be enjoyed straight up,...
720ml
Bottle:
$39.90
$42.00
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
750ml
Bottle:
$40.80
12 bottles:
$38.76
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of...
720ml
Bottle:
$20.52
$21.60
A creamy & mild nigori with notes of banana, citrus and floral.
Sake Canada Japan New Zealand
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.