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1.75Ltr
Bottle:
$21.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
375ml
Bottle:
$6.99
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$14.25
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
Burst of tart green apple followed by a crisp, fresh finish, and balanced by the distinctive character of Black...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
Initial burst of fresh, sweet peach, nicely balanced by the distinctive character of Black Velvet Canadian Whisky.
750ml
Bottle:
$20.29
$21.36
12 bottles:
$15.20
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
The caramel, toffee, and cream notes accentuate and complement the woody whisky characters. The palate is rich and...
750ml
Bottle:
$43.20
12 bottles:
$41.04
Citrus and juniper paired with nutmeg and cassia that all lead to a blood-orange aftertaste.
750ml
Bottle:
$43.20
12 bottles:
$41.04
Hints of warm, sweet, creamy caramel. Spicy, almost woody yet full of complexity and flavour.
750ml
Bottle:
$21.36
$22.48
12 bottles:
$17.48
Peachy and floral on the nose with wild strawberries and a creme patisserie note. Bright and creamy mouthfeel....
750ml
Bottle:
$15.93
12 bottles:
$15.61
Soft and juicy, The Rose Garden bounces with succulent ripe strawberry, raspberry and mulberry flavors with just a...
750ml
Bottle:
$26.45
12 bottles:
$25.92
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Rated 96 - Intense, stony and layered, it's a wine that builds on the palate, with effortless concentration, Loire...
750ml
Bottle:
$33.94
12 bottles:
$33.26
An elegant style with flavors of bright strawberry and wild raspberries on the pallet and a hint of spice on the...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$14.95
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot...
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
Full of tropical fruit flavours and naturally lower in calories and alcohol.
750ml
Bottle:
$21.39
$22.52
12 bottles:
$12.35
Opens with bundles of red fruit, spice and vanilla aromas.
750ml
Bottle:
$22.52
12 bottles:
$13.99
Highlights of pink grapefruit, melon and gooseberry.
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
A stunning, vibrant and refreshing low-alcohol wine.
750ml
Bottle:
$31.67
6 bottles:
$22.79
Nose: An initial pure hit of a dominant vanilla aroma, which dissipates into a subtle blend of citrus and freshly cut...
Canada Japan New Zealand South Africa
Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.