More wines available from Dog Point
![Dog Point Pinot Noir 2011 750ml](https://www.saratogawine.com/files/images/cached_thumbs/bc/bc42fc24b396c798ba3a053520f75ae1.jpg)
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Dog Point Pinot Noir 2011
750ml - 1 Bottle
Bottle:
$75.94
Medium ruby-purple-colored, the 2011 Pinot Noir presents a nose of black cherry compote, black raspberries and wild...
750ml
Bottle:
$35.87
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with...
750ml
Bottle:
$18.83
Pale straw. A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well...
750ml
Bottle:
$38.32
This is a beautiful and complex wine with sliced apples, lemons, bread dough and salted pie crust. Some grass. Always...
More Details
Winery
Dog Point
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.