×

Matias Riccitelli Pinot Noir 'Rio Negro' 2022 750ml

size
750ml
country
Argentina
region
Patagonia
JS
95
Additional vintages
2022 2020
JS
95
Rated 95 by James Suckling
The aromas show brightness, with sliced strawberries, flowers, orange peel, crushed stone and chalk. Full-bodied and very layered with crunchy tannins and a chewy, open-grained texture. Fresh with clarity. It’s 50% whole-cluster fermented. No new wood. From vineyards planted in the late 1950s. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Matias Riccitelli Pinot Noir 'Rio Negro' 2022 750ml

SKU 919488
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JS
95
Rated 95 by James Suckling
The aromas show brightness, with sliced strawberries, flowers, orange peel, crushed stone and chalk. Full-bodied and very layered with crunchy tannins and a chewy, open-grained texture. Fresh with clarity. It’s 50% whole-cluster fermented. No new wood. From vineyards planted in the late 1950s. Drink or hold.
Winery
• Pinot Noir. • Sourced from two ungrafted, old-vine vineyards planted in the 1960s. • Hand-harvested. • Fermented with indigenous yeasts in small French oak bats at 24ºC-26ºC for 4 weeks. • Aged for 12 months in used French oak.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
2022 2020
Overview
The aromas show brightness, with sliced strawberries, flowers, orange peel, crushed stone and chalk. Full-bodied and very layered with crunchy tannins and a chewy, open-grained texture. Fresh with clarity. It’s 50% whole-cluster fermented. No new wood. From vineyards planted in the late 1950s. Drink or hold.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Patagonia

When it comes to Patagonia, one would be forgiven for expressing surprise at the region's ever growing and successful wine industry. Cold, dry and comparatively flat, this low altitude region of South America has been inhabited for a couple of centuries by an eclectic mix of European settlers, who, over time, began planting vineyards of grapes imported from their native lands. Despite the conditions being less than favorable for viticulture, vintners are helped by some unusual weather phenomenons, and generations of expertise and perseverance. Today, the wine industry of Patagonia is doing well, with several Old World grape varietals thriving there. Whilst the red wines of the region - made commonly with Pinot Noir and Malbec grapes - are highly regarded, it is the white wines which impress the most on the world stage, and it is likely Patagonia will continue to grow as an important New World wine region over the next few decades.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Matias Riccitelli
750ml
Bottle: $39.94
Oranges and sliced strawberries with roses. Medium- to full-bodied with chewy tannins that are angular and bright....
JS
93
Rapid Ship
750ml
Bottle: $19.85
From Gualtallary in the Uco Valley, the 2023 2023 Malbec Kung Fu was fermented with native yeast before bottling with...
VM
92
750ml
Bottle: $14.94
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins...
750ml
Bottle: $32.94
• Malbec. • Planted in the early 20th century, from Las Compuertas and Vistalba. • Clay loam soils. • Hand...
Rapid Ship
750ml
Bottle: $22.94
A very fun orange wine made from 100% sauvignon blanc. The grapes are harvested and then left in amphora for 10 days...
JS
94
More Details
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Patagonia

When it comes to Patagonia, one would be forgiven for expressing surprise at the region's ever growing and successful wine industry. Cold, dry and comparatively flat, this low altitude region of South America has been inhabited for a couple of centuries by an eclectic mix of European settlers, who, over time, began planting vineyards of grapes imported from their native lands. Despite the conditions being less than favorable for viticulture, vintners are helped by some unusual weather phenomenons, and generations of expertise and perseverance. Today, the wine industry of Patagonia is doing well, with several Old World grape varietals thriving there. Whilst the red wines of the region - made commonly with Pinot Noir and Malbec grapes - are highly regarded, it is the white wines which impress the most on the world stage, and it is likely Patagonia will continue to grow as an important New World wine region over the next few decades.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.