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750ml
Bottle:
$37.80
$42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
750ml
Bottle:
$17.10
$18.00
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Crushed raspberries, wild strawberries, nutmeg and chocolate orange on the nose. Some green olives, too. It’s...
750ml
Bottle:
$17.10
$18.00
The 2020 Malbec Massal 1945, from Almahue, Cachapoal, is purple in hue. It shows a mild nose of fresh plum and gentle...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
I initially found the 2021 Agreste too wild ("agreste" means "wild" in the Spanish language) with earthy notes, hints...
750ml
Bottle:
$18.94
12 bottles:
$18.56
A vibrant nose, effusing copious Mediterranean spices, thyme, peppercorn, ripe plums and cherries. Fresh and bright...
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.51
Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380...
750ml
Bottle:
$18.00
12 bottles:
$16.63
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was...
750ml
Bottle:
$17.45
12 bottles:
$17.10
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in...
750ml
Bottle:
$16.39
$18.00
Pure strawberry and black-cherry aromas with slate and spice undertones. Full-bodied with firm, chewy tannins and a...
750ml
Bottle:
$42.94
12 bottles:
$39.94
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name...
750ml
Bottle:
$16.93
$17.91
12 bottles:
$15.83
Formerly Petit Clos, it is originally named for the young vines from which they were lovingly crafted. Moving away...
750ml
Bottle:
$21.94
12 bottles:
$21.50
This French-owned biodynamic estate had a rebrand in 2023. Otira, grown on glacial river stones, is part of a new...
750ml
Bottle:
$44.94
12 bottles:
$44.04
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling...
750ml
Bottle:
$28.94
$30.36
12 bottles:
$28.84
Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of...
750ml
Bottle:
$24.93
$27.01
Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honeycrisp, lemon thyme and...
750ml
Bottle:
$14.94
12 bottles:
$14.64
This 100% Pedro Ximenez comes from a single vineyard in the Limari Valley. Fresh apricot, banana, pineapple, honeydew...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2020 Invasion Pinot was produced with grapes from Aconcagua Costa cropped at 13.4% alcohol. It has a bright ruby...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Aged in stainless steel and concrete containers, this bright and intense ruby red Cabernet Sauvignon Merlot has...
Chile Guyana New Zealand 750ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.