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Sale
Red
750ml
Bottle: $139.93 $144.79
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones...
12 FREE
JS
99
Rose
750ml
Bottle: $14.73
12 bottles: $14.44
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
Red
750ml
Bottle: $29.94
6 bottles: $29.34
Color: Ruby red with cherry edge. Nose: Red fruit aromas such as cherries and strawberry with fresh herbs aromas and...
12 FREE
Red
750ml
Bottle: $20.98
12 bottles: $20.57
Color: Clean burgundy color with cherry hues. Nose: Expressive nose of red and black fruit such as blackberry along...
12 FREE
Sale
Spirits
700ml
Bottle: $27.64 $29.09
Exquisite and floral on the nose, with deeper, earthy tones reminiscent of overripe tropical melon and underbrush....
UBC
90
Sale
Spirits
700ml
Bottle: $35.24 $37.09
Beautiful caramel copper color with an inviting aroma of grilled grape, graham cracker, split oak, toasted rye, and...
UBC
91
White
750ml
Bottle: $19.94
12 bottles: $19.54
Color: Pale yellow with green edges Nose: Very clean and expressive nose of white fruit and citrus. Taste: Fresh and...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $15.75 $18.00
Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on...
Red
750ml
Bottle: $13.94
12 bottles: $13.66
Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it...
12 FREE
Red
750ml
Bottle: $19.20
12 bottles: $18.82
Deep ruby with a violet rim. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits....
Red
750ml
Bottle: $15.00
12 bottles: $14.25
Terroir de Familia Carmenere, a violet-red wine of great intensity and brightness, aromas of black cherries, thyme,...
Sale
Red
750ml
Bottle: $35.90 $37.68
6 bottles: $35.18
A bit brooding at first. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in...
Sale
White
750ml
Bottle: $26.90 $28.08
12 bottles: $26.36
Perfumed aromas of tarragon, passion fruit, mango and grated nutmeg. Medium-bodied with bright acidity and a saline...
JS
90
Sale
White
750ml
Bottle: $15.90 $17.49
12 bottles: $15.83
The moment the bottle is opened there is no doubt that this is a New Zealand Sauvignon Blanc. Explosive aromas of...
Sale
Red
750ml
Bottle: $35.94 $39.92
Sale
Red
750ml
Bottle: $70.85 $78.72
12 FREE
Sale
White
750ml
Bottle: $80.95 $83.80
12 bottles: $79.33
This wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although...
12 FREE
DC
92
White
750ml
Bottle: $103.94
12 bottles: $101.86
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are...
12 FREE
Red
1.5Ltr
Bottle: $94.99
6 bottles: $93.10
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
Sale
Red
750ml
Bottle: $30.84 $32.80
12 bottles: $30.40
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...

Chile Denmark Lebanon New Zealand

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.