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Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $71.25 $75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
Sale
Sake/Fruit Wine
720ml
Bottle: $35.34 $37.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
Sale
Sake/Fruit Wine
720ml
Bottle: $75.24 $79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $23.94 $25.20
Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish. Suggested Food...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $41.61 $43.80
6 bottles: $40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sale
Sake/Fruit Wine
300ml
Bottle: $11.40 $12.00
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sake/Fruit Wine
720ml
Bottle: $18.00
12 bottles: $17.10
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
Sale
Sake/Fruit Wine
500ml
Bottle: $15.44 $16.25
“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and...
Instore only
Red
3.0Ltr
Bottle: $19.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
Instore only
Red
500ml
Bottle: $5.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
Instore only
White
3.0Ltr
Bottle: $19.49
Bursting with bright notes of grapefruit and lime, Black Box Sauvignon Blanc finishes vibrant and crisp. This crisp...
Red
750ml
Bottle: $13.40
12 bottles: $13.13
Color: Ruby red. Aroma: Fresh and expressive. Palate: Captures the palate with potency and finesse, with an...
Red
750ml
Bottle: $19.94
6 bottles: $19.60
COLOR: Intense ruby red. NOSE: Intense and complex. Presence of red and black fruits such as currants, raspberries...
Sale
Red
750ml
Bottle: $12.06 $13.40
12 bottles: $11.88
Color: Deep violet. Aroma: Intense aromas of black fruits, dark chocolate, with notes of toast and olive. Palate:...
White
750ml
Bottle: $20.32
6 bottles: $19.91
Baked mango, pineapple, lemon pie, butterscotch, nougat and cashews on the nose. It’s full-bodied with a buttery...
JS
90
Red
750ml
Bottle: $12.94
12 bottles: $11.88
COLOR: Cherry red color NOSE: Fresh red fruit such as strawberries, raspberries, tea, spices and earthy notes....
Red
750ml
Bottle: $20.32
6 bottles: $19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
Sale
Red
750ml
Bottle: $56.54 $59.52
Deep and fresh blackberries and blueberries with tangy black-peppercorn, tar and dried-herb notes. Super-fresh and...
12 FREE
JS
94
WA
90
Red
750ml
Bottle: $20.32
6 bottles: $19.91
Aromas of cooked cherries, blackberries, blackcurrants and dried herbs. Oyster shells, too. It’s medium-to...
JS
92
Sale
White
750ml
Bottle: $11.94 $12.48
12 bottles: $11.70
Color: Green hues, very brilliant. Aroma: A citrus nose with delightful minerality, enfolded with light notes of...

Chile Japan New Zealand Thailand

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.