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Gobelsburg Brut Reserve NV 750ml

size
750ml
country
Austria
region
Kremstal/Kamptal
3 Ratings
See 4 Professional Reviews
W&S
93
DC
90
WE
90
W&S
93
Rated 93 by Wine & Spirits
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and buttery luxury. Michael Moosbrugger bases it on gruner veltliner, augments it with pinot noir and riesling, then ages it for six months in barrel; he ferments the wine a second time in bottle, where he leaves it for at least three years before disgorgement. The veltliner’s earthy fruit gives away the fact that this isn’t Champagne, but it acts like one. ... More details
Image of bottle
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Gobelsburg Brut Reserve NV 750ml

SKU 438823
$39.20
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $446.88 ($37.24 per bottle)
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Professional Ratings
W&S
93
DC
90
WE
90
W&S
93
Rated 93 by Wine & Spirits
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and buttery luxury. Michael Moosbrugger bases it on gruner veltliner, augments it with pinot noir and riesling, then ages it for six months in barrel; he ferments the wine a second time in bottle, where he leaves it for at least three years before disgorgement. The veltliner’s earthy fruit gives away the fact that this isn’t Champagne, but it acts like one.
DC
90
Rated 90 by Decanter
WORLD WINE AWARDS 2018 (SILVER): Delicate aromas of white flowers, pepper, dried apricot and candied lemon peel. The palate is opulent, fresh and sensual with sweet orange and white peaches.
WE
90
Rated 90 by Wine Enthusiast
A hint of straw and fragrant hay appears alongside the citrus notes on the nose. The palate has fresh lively lemony fizz that accentuates the freshness and slenderness of the palate and turns this into an ideal and totally appetizing aperitif.
Wine Spectator
An elegant style, with a delicate mousse, featuring vibrant acidity behind notes of citrus and spice. Savory mineral accents emerge on the finish. Pinot Noir, Riesling and Gruner Veltliner. Drink now. 144 cases imported.
Winery
The typical style of the BRUT RESERVE originates from the cool and animating freshness of the Danube region. High altitude vineyards paired with the personality of the regional grape varieties of Grüner Veltliner, Riesling and Pinot Noir form the style of this classic sparkling. Grapes are harvested at the optimal moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which helps to develop the wine’s creamy texture, until it is hand riddled and then disgorged.
Product Details
size
750ml
country
Austria
region
Kremstal/Kamptal
Overview
Here’s a decadent bubbly, as rich and layered as a croissant, with a similar balance of toasty, nutty notes and buttery luxury. Michael Moosbrugger bases it on gruner veltliner, augments it with pinot noir and riesling, then ages it for six months in barrel; he ferments the wine a second time in bottle, where he leaves it for at least three years before disgorgement. The veltliner’s earthy fruit gives away the fact that this isn’t Champagne, but it acts like one.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.
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More Details
Winery Gobelsburg
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
fields

Country: Austria

All over the flat parts of the country in eastern Austria, Grüner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.