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Novum Pinot Noir 2019 750ml

size
750ml
country
New Zealand
region
Marlborough
VM
93
Additional vintages
2019 2016
VM
93
Rated 93 by Vinous Media
This is a delicate, nuanced style that grows on you. Its aromas wax and wane, offering dried herbs, then plum, cranberry and smoky notes. While there's plenty of concentration from low yields, it remains light on its feet. This is low-intervention winemaking with a wild fermentation taking place after a 4-5-day wait for the indigenous yeasts to get going. The post-fermentation maceration time was a lengthy six weeks and the resulting tannins are well resolved, offering a fine grain. The wine spent 11 months maturing in French oak (20% new) but there are no oaky flavors, allowing the fruit to shine. No fining nor filtration leaves this as it is meant to be: a pure, layered Pinot that can be approached from youth to eight years.
Image of bottle
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Novum Pinot Noir 2019 750ml

SKU 954184
Case Only Purchase
Long-term Pre-Arrival
$292.98
/case
$48.83
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
This is a delicate, nuanced style that grows on you. Its aromas wax and wane, offering dried herbs, then plum, cranberry and smoky notes. While there's plenty of concentration from low yields, it remains light on its feet. This is low-intervention winemaking with a wild fermentation taking place after a 4-5-day wait for the indigenous yeasts to get going. The post-fermentation maceration time was a lengthy six weeks and the resulting tannins are well resolved, offering a fine grain. The wine spent 11 months maturing in French oak (20% new) but there are no oaky flavors, allowing the fruit to shine. No fining nor filtration leaves this as it is meant to be: a pure, layered Pinot that can be approached from youth to eight years.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2019 2016
Overview
This is a delicate, nuanced style that grows on you. Its aromas wax and wane, offering dried herbs, then plum, cranberry and smoky notes. While there's plenty of concentration from low yields, it remains light on its feet. This is low-intervention winemaking with a wild fermentation taking place after a 4-5-day wait for the indigenous yeasts to get going. The post-fermentation maceration time was a lengthy six weeks and the resulting tannins are well resolved, offering a fine grain. The wine spent 11 months maturing in French oak (20% new) but there are no oaky flavors, allowing the fruit to shine. No fining nor filtration leaves this as it is meant to be: a pure, layered Pinot that can be approached from youth to eight years.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.
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More Details
Winery Novum
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.