Do we ship to you?.
750ml
Bottle:
$19.69
12 bottles:
$19.30
Very fresh nose with a wide spectrum of aromas, ranging from forthrightly grassy and fresh-basil notes to gooseberry,...
750ml
Bottle:
$34.94
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
750ml
Bottle:
$38.50
$44.00
The 2019 Balhannah Vineyard Shiraz was sourced from the Balhannah vineyard (in Balhannah), at 380 meters ion...
750ml
Bottle:
$13.87
$15.00
The 2023 Sauvignon Blanc leads with pronounced thiols (sweaty kiwi fruit, lemongrass, tatami mat, gooseberry, et...
750ml
Bottle:
$13.99
Sourced from hidden vineyards in the Awatere Valley, this little pig is packed with passionfruit and herbaceous...
750ml
Bottle:
$11.90
$13.01
The aroma is gooseberry and cut grass with underlying tropical fruits. The palate is soft, mouth-filling and juicy...
750ml
Bottle:
$13.46
$16.03
The Chook Shiraz Viognier is sourced
from the premium grape growing region of McLaren Vale in South Australia. The...
750ml
Bottle:
$12.94
12 bottles:
$10.94
The Tokoeka Sauvignon Blanc has an intense aroma of passionfruit and gooseberry. An almost atypical New Zealand...
750ml
Bottle:
$18.94
$20.00
Lovely ripened blackberries and raspberries. Al dente. Full-bodied yet so refined and focused with crisp acidity and...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml
Bottle:
$19.90
Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show...
750ml
Bottle:
$19.94
The entry level Chard from Margaret River's oldest estate is a steal, and a stellar intro to this West Aussie style....
750ml
Bottle:
$69.83
$70.40
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous...
700ml
Bottle:
$29.40
$33.60
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright,...
750ml
Bottle:
$20.35
Aromatic nose of green apples, passion fruit, guava and nettles. Tropical, bright and crunchy, with a medium body and...
375ml
Bottle:
$12.38
12 bottles:
$11.76
Whitehaven New Zealand Sauvignon Blanc captures bright citrus aromas of grapefruit and lemongrass in this crisp,...
750ml
Bottle:
$9.99
The hint of toasty character, alongside the bright apple character, might make you think that this bright and...
750ml
Bottle:
$15.99
A spicy and peppery shiraz with blackberries, stems and hints of herbs and green tobacco. Very varietal. Medium body....
750ml
Bottle:
$9.99
Plump and juicy, with apricot, maraschino cherry and black licorice notes that show accents of star anise, black tea...
750ml
Bottle:
$13.90
$14.83
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas...
Australia Greece New Zealand In-Store or Curbside pickup
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.