Do we ship to you?.
750ml
Bottle:
$16.10
$18.40
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced...
750ml
Bottle:
$13.94
Balanced and generous, with ginger, white pepper and fresh-clipped green herb and tea notes, plus lemon-lime flavors...
750ml
Bottle:
$17.92
$19.40
Fragrant aromas of candied citrus, guava and orange blossoms followed by nettles, sage and box trees. Medium-bodied,...
750ml
Bottle:
$13.93
$14.86
Supple and lithe, with white peach, nectarine and grilled pineapple flavors at the core. Floral accents of lemon...
750ml
Bottle:
$13.89
12 bottles:
$13.61
Marlborough, New Zealand | Found on the northern edge of the southern island, Wairau Valley produces grapes that are...
750ml
Bottle:
$13.99
Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit,...
750ml
Bottle:
$12.99
Concentrated, intense and focused Key lime and lemon sherbet flavors are bright, smooth and very refreshing, with a...
750ml
Bottle:
$16.99
$18.02
There's a lovely lift of passion fruit, guava, citrus and floral aromas to start, backed by a gunflint and briny...
750ml
Bottle:
$23.92
Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his...
750ml
Bottle:
$7.19
$10.28
This crisply styled, refreshing wine has a wonderful combination of lime, passionfruit and gooseberry aromas with a...
750ml
Bottle:
$10.99
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon...
750ml
Bottle:
$14.79
12 bottles:
$14.49
This aromatic version showcases preserved lemon, melon and plump apricot notes, backed by hints of tangerine and...
750ml
Bottle:
$11.99
Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors--youthful, elegant, and fresh with a...
750ml
Bottle:
$36.94
COLOUR: Deep ruby color.
AROMA: It has a very complex and concentrated nose. It reveals aromas of red fruit, spices...
750ml
Bottle:
$28.99
12 bottles:
$28.42
100% Assyrtiko grown in volcanic soils in the villages of Pyrgos and Imerovigli. Vines are 40-60 years old, grown on...
750ml
Bottle:
$13.87
$15.00
The 2023 Sauvignon Blanc leads with pronounced thiols (sweaty kiwi fruit, lemongrass, tatami mat, gooseberry, et...
750ml
Bottle:
$13.99
Sourced from hidden vineyards in the Awatere Valley, this little pig is packed with passionfruit and herbaceous...
750ml
Bottle:
$11.90
$13.01
The aroma is gooseberry and cut grass with underlying tropical fruits. The palate is soft, mouth-filling and juicy...
750ml
Bottle:
$12.94
12 bottles:
$10.94
The Tokoeka Sauvignon Blanc has an intense aroma of passionfruit and gooseberry. An almost atypical New Zealand...
700ml
Bottle:
$29.40
$33.60
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright,...
Greece Haiti New Zealand In-Store or Curbside pickup
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.