Agricole-style sugarcane spirit infused with mushrooms & produced by the historic Pacheco family in Uruapan, Michoacán. Historically, mushrooms were added to charanda for their curative effects—to slow the effects of aging, to treat certain diseases, and most of all to reduce fatigue and stress while boosting energy and strength. This mushroom infused chranda is an umami-rich agricole rum evocative of a sherry finished whiskey or rum, rich with depth and complexity.
Butterscotch, cinnamon, molasses, and raisin on a beguiling nose that leans towards sherry-finished whiskey; mesquite, vanilla, dates, and caramel on the palate with clove, charred marshmallow, and oyster sauce on the finish.