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750ml
Bottle:
$14.85
$16.25
This is a lively and juicy red showing raspberries, sour cherries, balsamic and oranges on the nose. Medium-bodied...
750ml
Bottle:
$31.90
The color is very deep, clear purple with ruby hues. On the nose, it is intense, dense and fresh due to the Cabernet...
750ml
Bottle:
$19.08
$20.08
6 bottles:
$15.00
Drylands Marlborough Sauvignon Blanc White Wine offers vibrant and elegant passionfruit and pineapple aromas plus...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Supple and elegant, offering fresh strawberry and cranberry flavors that mingle well with mineral and fresh herb...
750ml
Bottle:
$17.35
$19.28
12 bottles:
$13.18
With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous...
750ml
Bottle:
$17.85
$19.19
12 bottles:
$17.49
This is a rich and full-bodied Gimblett Gravels blend. Densely colored, it has a bouquet of dark cherry, blackberry,...
750ml
Bottle:
$35.94
12 bottles:
$35.22
This is showing aromas of salted almonds, white flowers, honey and golden apples. It’s medium- to full-bodied with...
750ml
Bottle:
$18.90
$20.80
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of...
500ml
Bottle:
$65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
500ml
Bottle:
$56.80
6 bottles:
$56.00
Deep amber in colour with brown highlights. On the nose, there is a lot of dried fruit notes, dates, plums and...
500ml
Bottle:
$113.94
A beautifully developed nose opens with aromas of burnt caramel, figs, buckwheat, and honey with notes of pine...
750ml
Bottle:
$46.90
$48.00
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with...
Denmark Greece Hungary New Zealand
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.