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700ml
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Clear color. Aromas and flavors of iceberg lettuce and jicama with a round, crisp, fruity medium body and a polished,...
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Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright,...
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Double-distilled in copper pot stills from the fermented juice of 100% Moschofilero grapes sourced from the nearby...
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Producer
Verino
Country: Greece
It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.