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750ml - Case of 6
Bottle:
$71.80
Intense yellow with highlights veering towards gold reflexes in color. Notes of fine tropical fruit with so, delicate...
375ml - Case of 12
Bottle:
$20.52
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
750ml - Case of 12
Bottle:
$26.89
Pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a...
750ml - Case of 12
Bottle:
$44.04
So pink, reflections veering towards salmon pink. Intense red berry and fruit compote aromas. Delicate but...
750ml
Bottle:
$16.20
$18.00
6 bottles:
$12.13
This pale straw-colored prosecco pours with a fine, persistent fizz. As the bubbles dissipate, subtly peachy and...
750ml
Bottle:
$18.02
Colour: Very delicate pink colour displayoing fine bright perlage. Aromas: The Col de Salici Rose is fresh, crispy,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the...
750ml
Bottle:
$39.94
12 bottles:
$39.14
White spring flower, orange zest and bread crust aromas are front and center. The elegant, creamy palate offers...
750ml
Bottle:
$29.94
$32.80
The NV Franciacorta Golf 1927 is composed mostly of Chardonnay with a dollop of Pinot Noir. It’s rich and floral...
750ml
Bottle:
$64.79
6 bottles:
$64.00
The grapes for this wine come from a single vineyard where the more than twenty-year-old vines enjoy the benefits of...
750ml
Bottle:
$47.94
$48.79
12 bottles:
$46.98
The sensual and georgic Pinot noir, of our vineyards seized by the woods, transfuses into the glass undergrowth notes...
750ml
Bottle:
$20.88
$23.20
12 bottles:
$18.62
Light semi sweet sparkler.
750ml
Bottle:
$21.24
$23.60
12 bottles:
$19.00
Subtle aromas of peaches and strawberries with warm biscuit undertones. Notes of ripe peaches, melons and yeast...
750ml
Bottle:
$16.66
12 bottles:
$15.83
• 100% Glera. • Soils: limestone and clay. • Elevation: 60 – 100 meters. • Harvested by hand in the...
750ml
Bottle:
$18.00
12 bottles:
$17.64
• 100% Glera.
• Elevation: 250 meters above sea level.
• Soils: Clay.
• Hand harvested the second half of...
Champagne Blend Pinot Noir Syrah Italy New Zealand
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.