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Red
750ml - Case of 6
Bottle: $126.94
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Red
750ml - Case of 6
Bottle: $121.98
A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like...
JS
98
DC
96
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Red
750ml - Case of 6
Bottle: $108.57
Incredible black ink, blackberry, lead pencil and granite aromas. Hints of spearmint. Bark and mushroom, too. Deep...
JS
97
WA
96
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Red
750ml - Case of 3
Bottle: $1015.03
Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and...
WA
100
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Red
750ml - Case of 3
Bottle: $713.95
A hedonistic wine that has a very strong and confident style to it. Rich blackberries and dark plums with a distinct...
WA
97
JS
97
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Red
750ml - Case of 3
Bottle: $652.28
A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and...
JS
98
WA
97
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Red
1.5Ltr - 1 Bottle
Bottle: $2230.72
A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
JS
99
DC
98
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Red
750ml - Case of 3
Bottle: $643.28
A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of...
JS
99
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98
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Red
750ml - Case of 6
Bottle: $43.50
Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing...
VM
93
WA
92
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Red
750ml - Case of 6
Bottle: $41.11
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Red
750ml - Case of 6
Bottle: $82.57
TOP 100 NEW ZEALND WINES 2017 #1 - A superb wine. Quite possibly the greatest expression of syrah that New Zealand...
JS
99
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Red
750ml - Case of 3
Bottle: $237.45
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Red
1.5Ltr - 1 Bottle
Bottle: $118.95
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Red
750ml - Case of 6
Bottle: $110.03
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Red
750ml - Case of 12
Bottle: $82.72
Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With...
WA
95
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Red
750ml - Case of 6
Bottle: $763.45
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Red
750ml - Case of 6
Bottle: $70.90
This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure...
JS
96
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White
750ml - Case of 6
Bottle: $75.92
The nose is wonderfully complex here with flint, dried citrus rind, dried green apples, guava peel and lots of...
JS
93
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White
750ml - Case of 6
Bottle: $109.81
With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by...
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Red
750ml - Case of 6
Bottle: $46.38

Australia Jamaica Japan New Zealand

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.