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Wakefield Cabernet Sauvignon St Andrews 2017 750ml

size
750ml
country
Australia
appellation
Clare Valley
DC
95
Additional vintages
2018 2017
DC
95
Rated 95 by Decanter
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar and cigar box on the supple, silky palate. (Gold) - DWWA 2020 ... More details
Image of bottle
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Wakefield Cabernet Sauvignon St Andrews 2017 750ml

SKU 909396
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$306.00
/case
$51.00
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
DC
95
Rated 95 by Decanter
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar and cigar box on the supple, silky palate. (Gold) - DWWA 2020
Winery
At release, the wine is a deep, dark garnet color with a subtle purple hue to the edge. The wine has an enticing, lifted bouquet of violets, blackcurrants, blackberry and a hint of chocolate. The overall aroma is one of understated richness and elegance. On the palate it is a very well-balanced wine with ripe black fruit characters, coffee and chocolate interweaving harmoniously. There is an understated power to the wine, with layers of complexity building across the palate and then finishing elegantly with long, fine tannins. It is a generous wine yet retains poise and the elegance of great Cabernet Sauvignon.
Product Details
size
750ml
country
Australia
appellation
Clare Valley
Additional vintages
2018 2017
Overview
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar and cigar box on the supple, silky palate. (Gold) - DWWA 2020
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Wakefield
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
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Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.