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Momokawa Sake Junmai Ginjo 'Diamond' NV 300ml

size
300ml
country
Japan
UBC
92
BTI
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
Savory notes of dried mushroom, fresh chervil, and fresh-cut wood perfume the nose. Medium-bodied, with fruits of yellow plum and honeydew, the finish is medium-long and carries those fruits with a saline and savory edge. (Finalist) (Great Value) - 2019 ULTIMATE WINE CHALLENGE ... More details
Image of bottle
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Momokawa Sake Junmai Ginjo 'Diamond' NV 300ml

SKU 941999
Case Only Purchase
$102.60
/case
$8.55
/300ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
BTI
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
Savory notes of dried mushroom, fresh chervil, and fresh-cut wood perfume the nose. Medium-bodied, with fruits of yellow plum and honeydew, the finish is medium-long and carries those fruits with a saline and savory edge. (Finalist) (Great Value) - 2019 ULTIMATE WINE CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Silvery straw color. Aromas of hints of white peach, wildflowers, and banana with a round, bright, dryish medium body and a polished, complex, medium-long hints of hoisin-kissed eggplant and coconut water finish. A tasty Junmai Ginjo Sake that offers well-balanced flavors that weave between fruity and savory; a very good pairing for beef and richer cheeses.
Winery
Very smooth, slightly dry, sweet aroma. A true -ginjo- highest quality ingredients and methods. Excellent choice for fans of medium body red wines and gin drinkers. Pairs well with: Seafood and lightly grilled meats.
Product Details
size
300ml
country
Japan
Overview
Savory notes of dried mushroom, fresh chervil, and fresh-cut wood perfume the nose. Medium-bodied, with fruits of yellow plum and honeydew, the finish is medium-long and carries those fruits with a saline and savory edge. (Finalist) (Great Value) - 2019 ULTIMATE WINE CHALLENGE
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Momokawa
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.