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Kozaemon Liqueur Junmai Umeshu 500ml

size
500ml
country
Japan
region
Gifu Prefecture
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WNR
Winery
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kozaemon Liqueur Junmai Umeshu 500ml

SKU 946457
Case Only Purchase
Qualifies for 12 Ship Free
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$656.64
/case
$54.72
/500ml bottle
Quantity
min order 12 bottles
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Bulk Discounts
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Winery Ratings
Winery
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.
Product Details
size
500ml
country
Japan
region
Gifu Prefecture
Overview
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.