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Red
750ml - Case of 6
Bottle: $82.46
• 95% Cariñena & 5% Syrah. • Ancestral farming by hand and horse. • Quartz, silty sandy granitic soils. •...
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White
750ml - Case of 12
Bottle: $58.85
This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and...
WE
92
WS
92
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Red
750ml - Case of 6
Bottle: $59.44
The 2018 Albis combines 70% Cabernet Sauvignon with 30% Carmenère aged for 18 months in new French barrels. An...
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93
JS
92
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Red
750ml - Case of 6
Bottle: $58.91
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White
750ml - Case of 12
Bottle: $72.84
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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White
750ml - Case of 12
Bottle: $65.41
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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White
750ml - Case of 12
Bottle: $61.50
Deep and rich candied-citrus nose with hints of hazelnuts and fresh herbs. Serious richness and concentration, yet so...
JS
95
WA
91
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White
750ml - Case of 6
Bottle: $53.32
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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White
750ml - Case of 6
Bottle: $51.26
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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White
750ml - Case of 12
Bottle: $36.11
Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in...
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White
750ml - Case of 12
Bottle: $42.88
Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in...
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White
1.5Ltr - Case of 3
Bottle: $64.32
Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in...
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White
750ml - Case of 12
Bottle: $73.33
Hunting Hill is a vineyard that was first planted in 1982 and became a significant part of the original Kumeu River...
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White
750ml - Case of 12
Bottle: $61.95
Hunting Hill is a vineyard that was first planted in 1982 and became a significant part of the original Kumeu River...
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White
750ml - Case of 6
Bottle: $59.27
This seamless white features peach and nectarine flavors that are appealingly plump and juicy, while a thread of...
WS
90
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White
750ml - Case of 6
Bottle: $58.94
Shows a sleek frame, with fresh pear, lime and Fuji apple flavors leaping out of the glass. Offers wonderful purity...
WS
93
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White
750ml - Case of 12
Bottle: $85.13
Tangy, with a mix of Key lime, pear, lemon zest and mineral flavors, showing plenty of clarity and energy from the...
WS
91
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White
750ml - Case of 6
Bottle: $120.89
Rich, showing appealing ripeness to the Fuji apple, white peach, lemon curd and spice flavors, with firm acidity and...
WS
93
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White
750ml - Case of 6
Bottle: $76.94
Rich, with toasted hazelnut and spice accents of nutmeg and cardamom to the baked apple, white peach and touches of...
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93
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White
750ml - Case of 12
Bottle: $40.96
Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....

Chile Japan New Zealand Scotland

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.