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Klein Constantia Anwilka Petit Frere Our Little Brother 2018 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2018 2014 2012
WS
Wine Spectator
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and stemmy herbs that are thick and chewy on the palate. Syrah, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now. 8,000 cases made, 500 cases imported.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Klein Constantia Anwilka Petit Frere Our Little Brother 2018 750ml

SKU 834531
Sale
$19.20
/750ml bottle
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
Wine Spectator
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and stemmy herbs that are thick and chewy on the palate. Syrah, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now. 8,000 cases made, 500 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2018 2014 2012
Overview
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and stemmy herbs that are thick and chewy on the palate. Syrah, Cabernet Sauvignon, Petit Verdot and Malbec. Drink now. 8,000 cases made, 500 cases imported.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
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Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.