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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is...
750ml
Bottle:
$54.93
#9 TOP 100 WINES OF CHILE 2022. Such demure depth and focus on the nose, showing high-grade cedar wood with brooding...
750ml
Bottle:
$73.20
6 bottles:
$72.00
The color is intense, deep ruby-red with violet highlights. The nose, intense and potent revealing black fruit aromas...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
This wine is 100% Chardonnay from selected vineyards in the Galilee region. The wine is fermented at low temperature...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The wine is a blend of 85% Merlot with its fresh fruit floral character and 15% Cabernet Sauvignon to give the wine...
3.0Ltr
Bottle:
$19.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
500ml
Bottle:
$5.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
3.0Ltr
Bottle:
$19.49
Bursting with bright notes of grapefruit and lime, Black Box Sauvignon Blanc finishes vibrant and crisp. This crisp...
750ml
Bottle:
$13.40
12 bottles:
$13.13
Color: Ruby red.
Aroma: Fresh and expressive.
Palate: Captures the palate with potency and finesse, with an...
750ml
Bottle:
$19.94
6 bottles:
$19.60
COLOR: Intense ruby red.
NOSE: Intense and complex. Presence of red and black fruits such as currants, raspberries...
750ml
Bottle:
$12.06
$13.40
12 bottles:
$11.88
Color: Deep violet.
Aroma: Intense aromas of black fruits, dark chocolate, with notes of toast and olive.
Palate:...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Baked mango, pineapple, lemon pie, butterscotch, nougat and cashews on the nose. It’s full-bodied with a buttery...
750ml
Bottle:
$12.94
12 bottles:
$11.88
COLOR: Cherry red color
NOSE: Fresh red fruit such as strawberries, raspberries, tea, spices and earthy notes....
750ml
Bottle:
$20.32
6 bottles:
$19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
750ml
Bottle:
$56.54
$59.52
Deep and fresh blackberries and blueberries with tangy black-peppercorn, tar and dried-herb notes. Super-fresh and...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Aromas of cooked cherries, blackberries, blackcurrants and dried herbs. Oyster shells, too. It’s medium-to...
750ml
Bottle:
$11.94
$12.48
12 bottles:
$11.70
Color: Green hues, very brilliant.
Aroma: A citrus nose with delightful minerality, enfolded with light notes of...
750ml
Bottle:
$35.94
6 bottles:
$35.22
COLOR: Intense purple-red and bright.
NOSE: Expressive of wild, such as blueberries, raspberries and plums, rhubarb,...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Meaty and intense nose of redcurrants, wild berries, dried leaves, undergrowth and sweet spices. Medium to full body...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this...
Chile Israel Lebanon New Zealand
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.