×

Two Paddocks Pinot Noir The Last Chance 2018 750ml

size
750ml
country
New Zealand
region
Central Otago
JS
96
Additional vintages
2020 2019 2018 2016
JS
96
Rated 96 by James Suckling
This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure and polish. Spicy red and dark cherries and crushed red flowers, spices and attractively sappy notes here, leading to a seamless palate that offers layers of pastry-fine tannin and succulent, rich fruit. Very vibrant red cherries hold so long and fresh. From organically grown grapes. Drink or hold. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Two Paddocks Pinot Noir The Last Chance 2018 750ml

SKU 947250
Case Only Purchase
Long-term Pre-Arrival
$424.20
/case
$70.70
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure and polish. Spicy red and dark cherries and crushed red flowers, spices and attractively sappy notes here, leading to a seamless palate that offers layers of pastry-fine tannin and succulent, rich fruit. Very vibrant red cherries hold so long and fresh. From organically grown grapes. Drink or hold. Screw cap.
Winery
Thyme, wild flower, red fruit and spiciness on the nose. Leading to a complex driven palate showing great coverage, elegance and length.
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
2020 2019 2018 2016
Overview
This is on a prime trajectory, following on from the last two, excellent vintages. This ripe 2018 has such composure and polish. Spicy red and dark cherries and crushed red flowers, spices and attractively sappy notes here, leading to a seamless palate that offers layers of pastry-fine tannin and succulent, rich fruit. Very vibrant red cherries hold so long and fresh. From organically grown grapes. Drink or hold. Screw cap.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Central Otago

New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Two Paddocks
750ml
Bottle: $58.99
This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but...
750ml
Bottle: $32.80
Pale lemon- green color. Aromas of tart apple, nectarine, citrus and white flowers. Lots of texture and concentration...
More Details
Winery Two Paddocks
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Central Otago

New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.