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Brancott Pinot Grigio East Coast 750ml

size
750ml
country
New Zealand
WNR
Winery
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing on a lush, creamy texture. Totally moreish with a smooth, fruity finish. AROMA: This is a vibrant, fruit driven wine with delicious fresh pear and peach aromas to the fore, and hints of lychee, spice and honeysuckle following closely behind.
Image of bottle
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Brancott Pinot Grigio East Coast 750ml

SKU 876442
Out of Stock
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More Details
Winery Brancott
green grapes

Varietal: Pinot Gris

One of the most versatile and interesting white wine grape varietals widely grown around the world is surely the Pinot Grigio. This grape comes in many different shades and colors, and unsurprisingly, it can also provide a remarkable range of flavors and aromas in the bottle. It is a varietal quite strongly influenced by both the terroir it is grown in, as well as by the expertise and intentions of the winery which is processing it. As such, many Pinot Grigio wines are relatively sweet, due to their high level of natural sugar. However, they can also be very dry for the same reasons, and in many countries they are aged and mellowed, resulting in beautiful tawny amber tones and a very rounded, full bodied character quite unlike white wines made from any other grape varietal.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.