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375ml
Bottle:
$66.95
The hazelnuts are macerated in the base spirit, yielding an opulent, sweet-and-savory aroma, with a deceptively dry...
750ml
Bottle:
$142.95
Distilled by Hans Reisetbauer, this is like an amplified version of his 12 year old (see below). Red pears,...
750ml
Bottle:
$40.59
$43.64
Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical...
750ml
Bottle:
$44.94
$46.00
Earthy and slightly meaty aromas blend with a roasted pineapple note. The palate is light, showing just a trace of...
750ml
Bottle:
$69.96
$75.23
6 bottles:
$69.83
An almost brandy-like nose of crystallized plum fruit and milk chocolate prepares for a hedonistic mouthful of sweet,...
750ml
Bottle:
$52.52
$56.47
6 bottles:
$51.06
Pungent nose of baked pineapple and menthol introduces this ornately packaged tequila’s rich, mouth-filling...
750ml
Bottle:
$60.82
$65.40
6 bottles:
$60.00
A straw-yellow reposado with classic flavors of white pepper joined by dusty hints of cocoa nib. A viscous, sweet...
750ml
Bottle:
$51.94
$54.00
Delicate, with intense aromas of vanilla and oak followed by delicate notes of cooked agave, almond and apple....
750ml
Bottle:
$39.90
$45.60
Outstanding oak aroma, with an excellent balance between vanilla, cooked agave and a soft touch of caramel. Soft and...
750ml
Bottle:
$43.20
12 bottles:
$39.15
Harmonious and delicate balance between cooked agave, fresh fruits and fine touches of vanilla and anise. Extremely...
750ml
Bottle:
$64.93
$69.60
The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by...
750ml
Bottle:
$95.94
12 bottles:
$94.02
The “mother” of Agave karwinskii, the large and resinous Madrecuishe grows tall and proud in Miahuatlán. A long,...
NV Austria Mexico New Zealand
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.