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750ml - Case of 6
Bottle:
$47.10
Pleasantly saccharine on the nose with promising flavors of caramel, toffee, and hazelnut. Follows through on the...
375ml
Bottle:
$24.02
$25.28
12 bottles:
$22.19
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has...
750ml
Bottle:
$47.41
$49.91
6 bottles:
$45.61
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has...
1.0Ltr
Bottle:
$49.94
Uniquely etched bottle commemorating the running of the 2024 Belmont Stakes in Saratoga Springs.
750ml
Bottle:
$39.99
The loveliest qualities of wheat grain are present in this delicate whiskey. It starts off with banana-nut muffin,...
375ml
Bottle:
$31.34
$32.99
12 bottles:
$29.06
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is...
750ml
Bottle:
$59.00
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is...
1.0Ltr
Bottle:
$47.94
Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors "The Greatest Two Minutes in Sports" with the...
700ml
Bottle:
$249.94
Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2023...
750ml
Bottle:
$44.29
$46.62
6 bottles:
$39.01
Fruit laden granola is pungent on the nose, with cranberries and nectarine alongside aromas of toasted oats. Salty...
750ml
Bottle:
$44.29
$46.62
6 bottles:
$39.01
TOP 100 SPIRITS 2022. This offers a classic rye profile. The rich vanilla fragrance leads to a relatively lean flavor...
750ml
Bottle:
$35.99
12 bottles:
$34.19
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains...
750ml
Bottle:
$48.74
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The...
750ml
Bottle:
$35.91
$37.80
Peach, blueberry, candied raspberry, and lime lead the way, with marzipan and a background of peppery spice aromas...
750ml
Bottle:
$33.59
$38.39
A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with...
Mexico New Zealand United States Spirit
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.