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Felton Road Pinot Noir Calvert 2022 750ml

size
750ml
country
New Zealand
region
Central Otago
JS
95
WA
94
VM
93
WS
93
Additional vintages
JS
95
Rated 95 by James Suckling
Fantastic clarity and transparency in this wine with fresh strawberries and cherries. So bright. Medium to full body with very fine tannins that are integrated and energetic. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap. ... More details
Image of bottle
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Felton Road Pinot Noir Calvert 2022 750ml

SKU 950280
Case Only Purchase
Long-term Pre-Arrival
$400.86
/case
$66.81
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
VM
93
WS
93
JS
95
Rated 95 by James Suckling
Fantastic clarity and transparency in this wine with fresh strawberries and cherries. So bright. Medium to full body with very fine tannins that are integrated and energetic. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
WA
94
Rated 94 by Wine Advocate
The 2022 Calvert Pinot Noir is currently closed and firm on the nose (although a point to note, the Calvert and Block 5 were bottled in September, and it is now late November. The other Pinots from this vintage went to bottle in May). In the mouth, however, this wine hits a massive stride. Forthright tannins accompany powerful fruit and fine acidity to make an impact. There’s pomegranate and cherry, violets, rosehips and capers, with green olive tapenade and even a hint of bone broth. Once again, the acidity in conjunction with the tannins combine to bring on a cool finish... lovely. I do love the strawberry through the finish. 14% alcohol, sealed under screw cap.
VM
93
Rated 93 by Vinous Media
The 2022 Pinot Noir Calvert is an intriguingly fragrant wine, evoking the medicinal herbs of an Italian aperitivo alongside cherries, fruit cake and festive spices, which continue on the palate. It fills the mouth but does so without any sense of heaviness. The 2022 is a calming, relaxed wine with a tender charm and mouthcoating tannins that provide an assured structure on the finish without being assertive. The 2022 will evolve gracefully but is already a flavorful party in your mouth.
WS
93
Rated 93 by Wine Spectator
Rich and complex, opening with a core of ripe, juicy black cherry and blackberry flavors, revealing layers of lavender, clove, cinnamon, black tea, white pepper and truffle details. Graceful and elegant, delivering a plush texture and a finish that doesn't quit. Drink now through 2028. 891 cases made, 76 cases imported.
Winery
Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness. The vines, now 20 years old, are deeply settled in the silt soils of this remarkable site - providing a distinctive and consistent vineyard expression. Florality, subtlety and harmony, with finely chiseled tannins, are the hallmarks of Calvert.
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
Overview
Fantastic clarity and transparency in this wine with fresh strawberries and cherries. So bright. Medium to full body with very fine tannins that are integrated and energetic. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Central Otago

Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.
Customer Reviews
Customer Reviews

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Winery Felton Road
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Central Otago

Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.