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Cloudy Bay Pinot Noir 2021 750ml

size
750ml
country
New Zealand
region
Marlborough
JS
93
WE
92
VM
90
Additional vintages
JS
93
Rated 93 by James Suckling
Plenty of ripe strawberry with some black cherry character too. Violets and other flowers. Full-bodied with plenty of fruit and fine tannins that nicely frame the wine. Just a hint of smoke to the clear fruit, as well as toasted oak. Very drinkable now but two or three years of bottle age will bring it together even more. Drink or hold. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cloudy Bay Pinot Noir 2021 750ml

SKU 930723
Sale
$43.07
/750ml bottle
$39.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WE
92
VM
90
JS
93
Rated 93 by James Suckling
Plenty of ripe strawberry with some black cherry character too. Violets and other flowers. Full-bodied with plenty of fruit and fine tannins that nicely frame the wine. Just a hint of smoke to the clear fruit, as well as toasted oak. Very drinkable now but two or three years of bottle age will bring it together even more. Drink or hold. Screw cap.
WE
92
Rated 92 by Wine Enthusiast
Intense, rich aromas of blackberry and cherry jam, dark chocolate and toasted coffee beans open this heady, concentrated Marlborough Pinot. The palate is equally dense, with oodles of fruit, powerful, sinewy tannins and a blueberry jelly note to finish. Made for tomorrow, this should drink best 2025–2031. (Cellar Selection)
VM
90
Rated 90 by Vinous Media
The 2021 Pinot Noir Marlborough is an attractive, immediately pleasurable style. It fills the mouth with a sense of calm, providing a cloud of dark berry fruit alongside subtle French oak-derived notes of cedar and spice as well as a savory bacon touch. It is silken and finely textured, reflecting the increasing refinement and handling of Pinot Noir both at Cloudy Bay and in Marlborough as a region. The tannins coat the mouth like melted chocolate on the long, scented finish. This is a wine that's difficult not to like.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
Overview
Plenty of ripe strawberry with some black cherry character too. Violets and other flowers. Full-bodied with plenty of fruit and fine tannins that nicely frame the wine. Just a hint of smoke to the clear fruit, as well as toasted oak. Very drinkable now but two or three years of bottle age will bring it together even more. Drink or hold. Screw cap.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
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More Details
Winery Cloudy Bay
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Marlborough

The beautiful region of Marlborough in the north east of New Zealand's South Island is home to over fifty percent of the country's vineyards, and is most commonly associated with the production of fine white wines, the majority of which are made with the Sauvignon Blanc grape varietal. Since the 1970s, New Zealand has consistently proved that the Marlborough region is one of the most suitable places on earth for the production of high quality white wines, where the hot days and cold nights allow wineries to extend the ripening period for their fine grapes and get far more expression of flavor and terroir from their fruit. The region itself is ideal in other ways, too – the mineral rich soils and oceanic breezes assist in the health of the vineyards, and Sauvignon Blanc, Pinot Noir and Chardonnay varietal grapes all manage to thrive there.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.