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More wines available from Terroir Al Limit
Pre-Arrival
Terroir Al Limit Arbossar 2021
750ml - 1 Bottle
Bottle:
$99.15
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
750ml
Bottle:
$32.94
Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena...
Pre-Arrival
Terroir Al Limit Les Manyes 2011
750ml - 1 Bottle
Bottle:
$110.28
The 2011 Les Manyes is the only 100% Garnacha they produce, from a single vineyard, a slope at 800 meters altitude in...
Pre-Arrival
Terroir Al Limit Pedra De Guix 2021
750ml - 1 Bottle
Bottle:
$99.15
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
750ml
Bottle:
$47.20
A firm, silky red with cherry and blackberry aromas and flavors. It’s full-bodied, yet linear and vivid. Lots of...
More Details
Winery
Terroir Al Limit
Varietal: Carignan
Carignan is thought to have originated in the Aragon region of Spain, but has spread throughout the Old and New worlds due to its unique characteristics and powerful flavors and features. Today, it is most notably cultivated in Languedoc in France, in Algeria, Sardinia and California, where it is most commonly used as a blending varietal, as its strong tannins and high levels of acidity help boost weaker wines and make them more complex. Carignan is often seen as something of a challenging grape varietal for wineries, as although it often produces high yields, it is particularly susceptible to various forms of rot and fungus. However, when handled carefully and given the correct conditions, the results can be stunning.
Region: Cataluna
For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
Country: Spain
For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.