La Rioja Alta Rioja Reserva Vina Ardanza 2009 750ml
Rated 96 by James Suckling
Very fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and muscular, but you don’t feel the tannins and the strength. A great wine. Give it two or three years. Try in 2020
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Deep, glistening red. Expansive, smoke- and spice-accented cherry, cassis and floral scents, along with hints of vanilla and cigar box. Juicy and seamless in texture, offering vibrant red and blue fruit, spicecake, succulent herb and vanilla flavors that show a suave blend of depth and vivacity. Smooth, well-knit tannins build slowly on the very long, spicy finish, which echoes the cherry and floral notes.
80% Tempranillo, 20% Garnacha. Surprisingly fragrant with chocolatey notes and lovely fresh fruit character mingling with savoury oak and that typical fine-grained Ardanza texture. Freshness, then a touch of spice and complexity on the finish. Great length.
Rated 93 by Wine Advocate
The current vintage of one of the flagship wines from La Rioja Alta is the 2009 Viña Ardanza Reserva, the second year it has contained 20% Garnacha grapes from their estate vineyards in La Pedriza in the village of Tudelilla in Rioja Baja. The Tempranillo comes from vineyards averaging 30 years of age in Fuenmayor and Cenicero. The hand-harvested bunches were sorted and put in boxes, transferred to the winery at 14 degrees Celsius to be destemmed and crushed, then the grapes fermented in stainless steel, including malolactic. The two varieties were aged separately, 36 months in used American oak barrels for Tempranillo and 30 months for Garnacha, and racked every six months. It was initially closed, shy and serious, riper and a little darker than the 2008 but still very balanced, serious and harmonious. The palate combines power with elegance, with some tannins, focused flavors, some chalky texture and a rustic touch that gives it character. 600,000 bottles produced. It was bottled in May 2014.
Rated 90 by Wine Spectator
A plush texture carries cherry, strawberry, vanilla, tea and spice flavors in this traditional red. Light tannins and orange peel acidity keep this lively and focused. Spicy and floral notes linger on the finish. Drink now through 2018. 50,000 cases made.
Medium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints of sweet cherries and blackcurrant chocolate. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of cherries and blackcurrants intermingle with toasty notes and sweet spices.