Do we ship to you?.
750ml
Bottle:
$21.95
12 bottles:
$21.51
El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal....
750ml
Bottle:
$12.94
12 bottles:
$12.68
A fruity nose of cherries, blackberries, violets, orange zest, spices and dried herbs. Medium-bodied with firm, round...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape,...
750ml
Bottle:
$12.99
Anyone who has ever seen photographs of the steep slopes of Ribeira Sacra will wonder how it is possible to produce a...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$10.45
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months...
750ml
Bottle:
$20.95
The 2020 A Merced was produced with grapes from north-facing vineyards in Ponferrada on slate and quartz soils. It...
750ml
Bottle:
$31.95
12 bottles:
$31.31
The 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other”...
750ml - Case of 12
Bottle:
$45.86
Aromas of blueberries and warm baking spice on the nose with hints of dried violets and crushed rocks. Rich and...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on...
750ml
Bottle:
$17.00
12 bottles:
$16.66
Cherry red with violet tones. Very personal and expressive. Red fruits, blueberries and wild fruits with hints of...
750ml - Case of 3
Bottle:
$78.00
Cherry red with picota rim, medium-high layer. It is intense on the nose, loaded with red and black fruit, balsamic...
750ml
Bottle:
$14.94
12 bottles:
$13.99
The 2021 Graciano, the first wine they produced at the new Viña Zorzal in 2007, was produced with grapes from the...
750ml
Bottle:
$22.00
12 bottles:
$21.56
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40...
750ml
Bottle:
$19.38
$20.40
Intensive Red color with violets hints. On nose it is extremely fresh. Red fruits such as berries and wild berries;...
Mencia Mencia New Zealand Spain
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.