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Albamar Albarino 'Alma De Mar' 2022 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2022 2021 2020 2019
WNR
Winery
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The grapes are grown organically, harvest is done manually, it is pressed directly and then goes through spontaneous alcoholic fermentation with yeasts natives of the vineyard itself. Once the alcoholic fermentation ends, it goes through bâtonnage for 8 months, then it is racked to remove from the lees and after 3 or 4 months it is bottled. No fining, only a slight filtration and minimal use of SO2. Stunning minerality and length with this one. Clean, bright, and magical!
Image of bottle
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Albamar Albarino 'Alma De Mar' 2022 750ml

SKU 949814
Qualifies for 12 Ship Free
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$41.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The grapes are grown organically, harvest is done manually, it is pressed directly and then goes through spontaneous alcoholic fermentation with yeasts natives of the vineyard itself. Once the alcoholic fermentation ends, it goes through bâtonnage for 8 months, then it is racked to remove from the lees and after 3 or 4 months it is bottled. No fining, only a slight filtration and minimal use of SO2. Stunning minerality and length with this one. Clean, bright, and magical!
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2022 2021 2020 2019
Overview
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The grapes are grown organically, harvest is done manually, it is pressed directly and then goes through spontaneous alcoholic fermentation with yeasts natives of the vineyard itself. Once the alcoholic fermentation ends, it goes through bâtonnage for 8 months, then it is racked to remove from the lees and after 3 or 4 months it is bottled. No fining, only a slight filtration and minimal use of SO2. Stunning minerality and length with this one. Clean, bright, and magical!
green grapes

Varietal: Albarino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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Winery Albamar
green grapes

Varietal: Albarino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.